Cutting up a whole chicken is all about finding the natural break joints. Cut the breast into 2 pieces.
For the legs, cut straight along the side of the upper thigh.
How to cut a whole chicken up. For a chicken, that means removing the wings and the legs so that you gain access to the breasts. Cutting a whole chicken into 11 pieces yields: Then bend the thigh downward, toward the cutting board, which will pop the thigh bone out of its socket.
Trying to find the whole cut up chicken recipes? This is where the boning knife comes in handy as its slender blade with pointed tip is perfect for getting in between those delicate areas. Two breasts, two wings, two wing tips, two back pieces, two legs, two thighs.
Work carefully, and with confidence, and you’ll be just fine. So, how do you cut this whole chicken up? Cutting up a whole chicken is only as complicated as you make it.
Whole chicken cut up into parts (approximately 1.5 kg) • ginger (i prefer old ginger) roughly cut • galangal (blue ginger) roughly cut • red birds eye chilis (chili padi) • tamarind • red chilis • garlic • shallots quartered. Seperate the drumstick from the thigh. 20 best whole cut up chicken recipes.
Remove the left wing, then repeat steps for the right side. Pull one leg away from the body and slice through the skin between the leg and the body. How to cut up a whole chicken.
4 steps for cutting up a whole chicken. How to cut up a whole chicken. For the wings, cut at the shoulders.
Cut into the skin where one of the thighs meets the body, revealing the joint underneath. With the chicken placed on your cutting board with breast side up, pull each leg away from the body to make a cut between the breast and the drumstick. Find the natural line where the wing meets the breast plate.
The basic theory behind breaking down a chicken, (or any animal really) is to remove the outermost parts first and work inwards. At my local shop, a whole chicken is ~$2.99/lb, where as once the pieces are separated, they go for up to $8.99/lb! Repeat on the other side.
Pop the joint out of the socket, then cut through the joint to release the leg quarter. Pop the joint socket of the leg quarter, to remove it. Cutting a whole chicken into 13 pieces yields:
When you require amazing concepts for this recipes, look no more than this checklist of 20 finest recipes to feed a group. Cutting a whole chicken into 12 pieces yields: 20 best whole cut up chicken recipes is just one of my favored points to prepare with.
Remove the chicken wings ; Position the bird on your cutting board, breasts up, with the drumsticks pointing toward you. Remove the chicken leg ;
How to cut up a whole chicken video; To remove the wings, grab a wing and tip the chicken. Put the chicken on a large cutting board.
Two breasts, one pulley bone, two wings, two back pieces, two legs, two thighs. Separate the chicken thighs from drums;